If your eczema is not wet you can treat it with lavender oil or juniper berry oil. In ВЅ liter olive oil add one handful of lavender leaves and flowers and steam the mixture for 30 minutes.
In case you suffer from wet eczema you should try poultices soaked in tea made from the following herbs: chamomile (five pinches in a liter of water), black mallow flowers and leaves (two pinches in a liter of water) and sage flowers (four pinches in a liter of water). You can make tea from each healing herb or mix them all. If you decide to mix them use two pinches of every herb in a liter of water.
Additionally, you can make a blood cleansing cure consisting of five different healing herbs.

In a liter of water boil the following herbs: a pinch of anise seeds, a pinch of burdock leaves and flowers, a pinch of fumaria flowers, a pinch of sweet violet leaves and flowers and a pinch of chicory leaves and flowers.

There are numerous other healing herbs that are effective in curing eczema. In addition, we will give you several other recipes that may help you treat your eczema:

poultices soaked in artichoke leaves tea (two pinches for one cup). You can also drink it;

poultices soaked in burdock leaves tea (two pinches for one cup);

poultices soaked in blackcurrant bud tea (three pinches for one cup). You can drink it as well;

poultices soaked in oak bark tea (five pinches for one cup). You can also drink oak bark tea but in that case use a pinch of oak bark for a cup of tea;

cataplasm of fresh wild strawberry leaves;

poultices soaked in juniper berries tea (half a handful in one cup);

poultices soaked in walnuts leaves (three pinches for one cup);

poultices soaked in elm bark tea (four pinches in one cup);

poultices soaked in nettle stem and leaves (four pinches for one cup). You can drink the tea as well;

poultices soaked in rose leaves tea (four pinches for one cup). You can drink this tea as well;

poultices soaked in calendula flowers tea (four pinches in one cup);

poultices soaked in elderberry flowers tea (five pinches for one cup);

poultices soaked in sweet violet leaves and flowers tea (three pinches for one cup);

poultices soaked in thyme leaves and flowers tea (two pinches for one cup).