• For this treatment you will need a tablespoon of each of the following herbs: ground chicory root, hops and sweet fern root. Mix the herbs and add it in boiled wine. Leave the mixture soak for two hours and then strain. Drink 50 ml of the liquid every hour. Do the treatment for ten days.

• For this treatment you will need a spoon of each of the following herbs: dandelion root, olive leaf, burdock root and juniper fruit. Mix the herbs and add the mixture in seven deciliters of boiling water. Leave it soak for two hours and then strain. Drink two deciliters of the liquid before the breakfast, lunch and dinner. Do the treatment for ten days.

• For this treatment you will need a tablespoon of each of the following herbs: ground centaury (flower and leaf, chicory root and artichoke leaves. Mix the herbs and add the mixture in seven deciliters of boiling water. Leave the mixture soak for two hours and then strain. Drink the liquid through the day. Do the treatment for ten days.

• Drink one deciliter of unfermented wine before the breakfast, lunch and before the dinner. Do the treatment for ten days.

• Consume fresh salad made of fresh radish with your breakfast, lunch and dinner. In the salad you can add a bit of oil, chopped parsley and a dash of salt. Eat the salad every second day in a period of ten days.

Chronic pancreatitis-recipes

• Boil 100 gr of oat grains in 1.2 L of water for an hour. Then, remove from heat and add a spoon of salt and two spoons of blueberry syrup and ground walnuts and hazelnuts. Consume 400 gr of the mixture before the breakfast, lunch and dinner, every second day in a period of 15 days. In addition, practice a special balanced diet.

Moreover, while you do the treatment drink some of the following teas:

-a spoon of ground box leaf, strawberry leaf and two tablespoons of ground couch grass root. Soak the herbs in seven deciliters of boiling water for two hours. Then, strain and drink two deciliters of the tea before eating, three times a day. Drink the tea for ten days.

– a spoon of ground burdock root and knotgrass and two spoons of ground couch grass root. Soak the herbs in seven deciliters of boiling water for two hours. Then, strain the tea and drink two deciliters of it before the breakfast, lunch and dinner. Drink the tea for ten days.

Note: you can use all the treatments, but you should also practice a special balanced diet.