Varicose veins and thrombosis
Inflammation and thrombosis of the veins, clinically cannot be separated from one another. TheyвЂ™re described with superficial thrombophlebitis, and deep veins along the lower extremities.
In the case of superficial veins, the patient feels a dull pain in the area of the touched veins, and there is redness and sensitivity when touched. In cases of deep thrombophlebitis symptoms arenвЂ™t shown. If the bigger veins are held theres still blood flow to the leg, but it can also be increased body temperature or increased heart-rate. As a result, or it could be the first sign of the disease, embolism of the lungs could occur. Thrombophlebitis of the deep veins requires medical help.
Horse chestnut: In the traditional herb medicine, the seed from the horse chestnut was used to treat expanded veins and hemorrhoids. A tincture is used made from grated chestnuts collected in a clean environment. The same ones are peeled, grated and put into a homemade rakia. In a ratio of 200 g to 1 l of rakia. Leave for around 2 weeks, after which the tincture is used 2 times a day, 15 drops in a cup of normal water.
Violet: Flowers from the violet contains large quantities of rutin which strengthens the capillary walls. You only need a few spoons to get 100 mg of rutin. But is the violet be edible? Yes, the wild one. ItвЂ™s considered as an edible flower, it can be used in small quantities, you can make good salads using it. Although if you donвЂ™t want to eat flowers, you can try buckwheat seeds, which also large amounts of rutin, which is more than enough to strengthen weakened capillaries. A dish of buckwheat pancakes is a pleasant way of consuming the medicine. You can also eat it in a stew.
Onion: An onion peel is one of the best sources for the compound quercetin. ItвЂ™s said that it strengthens the capillaries. To use on a bigger scale, you have to use the onion with the peels. Baked for example.
Blueberry: The blueberry increases the speed of the circulation, it encourages the creation of new capillaries and strengthens the capillary walls.
Take 25 g of mistletoe, horsetail, garlic and hawthorn flowers and 20 g of thistles, willow bark and 10 g of horse chestnut flowers and core. 2 big spoon from this mixture are mixed with 500 ml of water, drink 3-4 cups with honey.
50 g of linseed is boiled with 3 l of water for 20 minutes. Use this to clean your feet and as covers for painful spots.
50 g of gentian root is poured over with 1 l of 30% pure alcohol. Keep in bottles for 8-10 days. Drain and drink 1 cup of this before meals. ItвЂ™s prepared just like the last recipe.
The following covers are very good aswell: a mix of 5 fresh, sliced fruits from the horse chestnut, a pinch of slag, cypress cones, hazel bark and pir. Take the mixture and pour 500 ml of boiling water and leave for 3 hours. Use as a cover for painful spots.
Foot baths are very effective, and theyвЂ™re made using 30 g of each of the following herbs: calendula, nettle, horsetail and yarrow. 150 g of the tea is put into 6 l of water that had been boiled for 5 minutes then left for 5 minutes. Leave overnight then drain. Do foot and hand baths in this water for 7 days, in the morning for 8 minutes, And at night for 5 minutes. Heat up the water a little so itвЂ™s lukewarm but not hot