–tincture–

20g root or dry peony flower, 100 gr. alcohol 60%. Soak the herbs in alcohol, tightly close and let to stand 1 week, strain and drink 5 to 15 drops a day on a sugar cube.
Against epilepsy prepare powdered root of the same plant. Crush 20g root powder and take off the tip of the blade 3 times a day.

–Reduction of acid in the stomach
–wine–

Grated horseradish 50g, 1 l white wine. Pour the wine on the horseradish and let stand for 8 days. Strain and sip a glass of wine 2 times a day in the morning on an empty stomach and at night before bedtime.

Diseases of the gallbladder, coughing, bronchitis, against constipation, excretion of urine, treatment of rheumatism, gout and sciatica
–wine–

50 g. grated black radish and 1 l white wine. The wine with the grated radish is left for two weeks well closed. Strain and mash the radish (entire content needs to drain), drink 2 times a day a glass before meals.

–Strengthening the body and spring fatigue
–wine–

1 grated celery root, 1l white wine. The ingredients are mixed and left to soak tightly closed 10 days. Strain and drink 2 to 3 cups daily.

Abdominal pain and blood purification
–wine–

9 leeks and 5 liters of white wine. Leeks are cooked in wine on low heat until cooked halfway. Strain and pour into bottles, drink a cup of wine every morning.

For the treatment of gastritis
–tincture–

100 g onion juice, rakia 200g and a little honey. Mix the onion juice with the rakia, leave one day, the next day, drink 15 drops with a tablespoon of honey 3 times a day. The treatment lasts for two months.

–To start the appetite
–wine–

60g parsley 1 liter wine. Put the chopped parsley in the wine, close tightly and allow to extract for 4 days. Strain and drink as aperitif, one cup three times a day.

Against anemia
–wine–

Fresh spinach juice 200g and red wine 1 liter. Mix, close and put in the refrigerator. Drink 1 cup 3 times a day before each meal.