Dandelion root removed in April and 1 liter grappa. The root should be on half the bottle, and rakia to the top. With occasional shaking of the bottle, let sit in a dark and warm place for 10 days. Strain and drink 2 times a day for one cup.
Expectoration, chronic diseases of the digestive organs

Anise seed 50g 1 l white wine. Pour the seeds in the wine and let sit 3 weeks. Strain and drink 1 cup before meals. This remedy is good against the accumulation of gases in the body.

To improve digestion

100g salvia leaves and white wine 1 l. Mix and let sit for 10 days. Strain and drink 2 times a day, lunch and dinner.

For physical and intellectual efforts

Rosemary leaves 35g, salvia leaves 15g, honey 15g, and red wine 1 liter. All ingredients are put in a pot and boiled for 10 minutes. Allow to cool, strain and pour into a bottle. Drink a glass before meals.

For disinfection of wounds and ulcers

Yarrow leaf and flower 40 to 50 grams and white wine 1 liter. Cook the yarrow in the wine on low heat for 25 minutes. Cool and strain, keep cool and use as needed.

To start the appetite

Flower tops of oregano 50 g dry white wine 1 liter. Put the oregano it in the bottle, pour wine and leave tightly closed for 10 days. Strain and drink twice a day, one cup before meals as an aperitif.

Chamomile 100g and dry white wine one liter. Place the chamomile in the wine and leave the bottle tightly closed 10 days to extract. Strain and drink 1 cup after meals. Instead of chamomile you can put 50 g st.john’s wort to 1 l wine. The procedure and usage are the same.