Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
Thyme in folk medicine is used as a remedy for expectoration in bronchitis, tracheitis, laryngitis, pharyngitis, bronchopneumonia, bronchial asthma and flu, because the essential oil antiseptic and anti-impact and softens the mucous secretions of inflamed airways.
Tea with thyme for high temperature

It is a mix of 20 grams of thyme, chamomile 20 grams and 20 grams of lime. Take one tablespoon of the mixture and pour 200 ml boiling water. Allow to stand for 10 minutes and drain. Drink several cups throughout the day.

Tea with thyme for colds

They are a mix of thyme, chamomile, sage, leaf birch. Since it takes a spoon, pour in 200 ml of boiling water, matches and let stand 30 minutes, then drain and drink a glass of 200 ml three times daily.

Tea with thyme for nervous abdomen

Take 1 tablespoon thyme, 2 minutes left to boil in 200 milliliters of water and match. After ten minutes, drained and drink.

Tea with thyme prevention epilepsy

They are a mix of thyme, horsetail, lemon balm and wormwood. Since it takes a soup spoon, pour 200 ml boiling water and let stand 30 minutes Cover. Then drain and drink three times a day in a glass an hour before meals.

Tea with Thyme against Escherichia coli

In one liter of boiling water pour one teaspoon thyme, cilantro, and peppers, white and black mallow. Let stand a covered one hour, drain and drink in five equal portions during the day.